Smoked Charcoal Lumps
Pre-smoked hardwood lumps for BBQ flavour
Currently out of stock across all sizes. Contact us to be notified when this product is back, or submit a wholesale enquiry for advance allocation.
Buying 50 kg+? Up to 15% off + freight quotes.
Request →Free pan-India delivery on orders above ₹999 · Ships in 1–2 business days.
Description
Our smoked lumps are infused with wood smoke during a secondary curing step, layering aromatic depth into the charcoal itself. Perfect for low-and-slow BBQ where flavour matters as much as heat.
Specifications
- Fixed Carbon
- 72–76%
- Moisture
- < 6%
- Ash Content
- < 4%
- Volatile Matter
- 20–24%
- Calorific Value
- 7,000 kcal/kg
- Burn Time
- 3–4 hrs
- Origin
- Indian hardwoods, in-house smoke-cured
- HS Code
- 44029090
Shipping & Delivery
- • Pan-India delivery via Shiprocket's multi-courier network.
- • Free delivery on orders above ₹999.
- • Typical dispatch within 24 business hours.
- • GST invoice auto-generated on confirmation.
- • Bulk/pallet shipping available — see Wholesale.
Key highlights
- 72–76% fixed carbon
- < 6% moisture
- < 4% ash content
- 12–15 min ignition (chimney starter)
- 3–4 hrs burn time
- 7,000 kcal/kg calorific value
- Pre-smoked for layered BBQ flavour
- Indian hardwood — mango, acacia, neem, sheesham
- HSN 44029090 · GST 5%
- Made in Rajkot, Gujarat — pan-India shipping
Where it's used
The applications Smoked Charcoal Lumps is best suited for, and what to expect in each.
BBQ pits & smokehouses
The pre-smoking step layers aromatic depth into the charcoal itself, so brisket, ribs and pulled pork pick up a richer wood note even without added smoking chunks.
Restaurant grills with smoke profile
Fine-dining grills and steakhouses use smoked lumps for char-grilled mains where guests can taste the wood. Particularly suited to American BBQ, Argentine asado and Korean galbi formats.
Wood-fired pizza & flatbread ovens
Adds a subtle smoke note to Neapolitan-style pizzas and Indian-style naan when used as a primary fuel or alongside split wood.
Cold-smoke setups
Used in cold-smoke generators for cheese, salmon and bacon, where the burn temperature is kept low and smoke production is the primary requirement.
Packaging & order quantities
Available pack formats from retail to export pallet. Custom retail-print packaging is available above 500 units.
| Pack size | Best for |
|---|---|
| 1 kg bag | Single-use retail pack — home BBQ, single hookah session, sample |
| 5 kg bag | Retail bag — regular home use, small catering |
| 10 kg bag | HoReCa bag — restaurant kitchens, small lounges |
| 30 kg bag | Catering / wholesale — large events, hostels |
| 500 kg jumbo bag | Wholesale MOQ — distributors, exporters |
| 1 MT pallet (export) | Container loads — international export, OEM supply |
How to use smoked charcoal lumps
A simple step-by-step for first-time users — applies to typical home and small-commercial use.
- 1Light in a chimney starter
12–15 min until ashed over — same as standard lumps.
- 2Bank for indirect heat
Smoked lumps shine on low-and-slow cooks; pile to one side of the grill.
- 3Cook at 110–130°C
Low-and-slow cooking lets the pre-smoked aromatics layer into the meat.
- 4Replenish every 2–3 hours
For long cooks, add fresh lumps to one side without disturbing the cook zone.
Storage & shelf life
Store sealed in a dry place, off concrete floors. Avoid direct sunlight and proximity to strong-smelling solvents or fragrances — charcoal adsorbs odours readily. Pre-smoked aromatics fade gradually after 12–18 months even when sealed. Best used within a year of despatch for maximum flavour intensity.
Why wood for this?
Wood charcoal sits between bamboo and coconut on most performance metrics — moderate fixed carbon (70-78%), the longest practical burn time of the three for grilling, and the most familiar smoke and flavour profile for traditional cooking.
Compare all materials →Frequently asked questions
Common questions about Smoked Charcoal Lumps. Don't see yours? Contact us or check the full FAQ.
How long does Smoked Charcoal Lumps burn?
Smoked Charcoal Lumps burns for 3–4 hrs per charge in typical conditions. Burn time depends on airflow, the amount loaded, and ambient humidity — outdoor BBQ in monsoon will burn faster than indoor restaurant tandoor use.
What is the fixed carbon and ash content?
Smoked Charcoal Lumps is produced to a fixed carbon of 72–76% with ash content of < 4% and moisture below 6%. Each lot is tested before despatch and a Certificate of Analysis is available on request for industrial and export buyers.
Is this charcoal food-safe?
Yes — only natural wood smoke is used in the curing process. No chemical accelerants. Safe for direct-cook BBQ, tandoor and smoker applications.
What is the minimum order for wholesale or bulk pricing?
Retail orders ship from any variant size shown above. Wholesale pricing (15% off list) starts at 500 kg cumulative across SKUs in a single shipment. Submit a wholesale enquiry via /wholesale/ to request a quote.
Do you ship pan-India? What about export?
Yes — pan-India delivery via Shiprocket's multi-courier network, free above ₹999. Typical metro delivery is 2–4 business days. For export, we ship FOB or CIF from Mundra, Pipavav and JNPT ports with all documentation (HSN 44029090, COA, MSDS, SGS on request).
How is it packaged?
Retail variants ship in laminated bags inside cartons. 25–50 kg sacks are PP-laminated; jumbo bags (500 kg) and pallets (1 MT) ship under shrink wrap. Custom-printed retail packaging is available for order quantities above 500 units — contact sales.
Is GST applicable, and what is the HSN code?
Yes — GST is applied at 5% under HSN 44029090 for charcoal at the despatch stage. CGST + SGST split for intra-state, IGST for inter-state. A GST 2.0 compliant tax invoice is auto-generated on order confirmation.
Why wood charcoal for this application?
Hardwood charcoal gives the longest practical burn for cooking and the most familiar smoke and flavour profile for traditional Indian and BBQ cuisine. It is the most cost-effective of our three materials for general grilling and tandoor use.
More Wood Charcoal
Hardwood Charcoal Lumps
Dense hardwood chunks for BBQ, grilling and tandoor
Wood Charcoal Powder
Finely milled hardwood charcoal for cosmetics and agriculture
BBQ Pillow Charcoal Briquettes
Quick-light pillow-shaped briquettes for home BBQ
Wood Cube Charcoal Briquettes
Uniform hardwood cubes for restaurants and catering